Zucchini Pancakes

Zucchini Pancakes
Ingredients
  • 2 cups grated zucchini
  • 1 cup plain flour
  • ¼ cup of almond meal
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon salt
  • 2 large eggs
  • 300ml milk
  • 2 tablespoons melted butter
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
Instructions
  1. Put grated zucchini in paper towel and squeeze to remove as much liquid as possible.
  2. Whisk flours, baking powder, pumpkin pie spice and salt in a large bowl. Whisk eggs, milk, butter, brown sugar and vanilla in a medium bowl. Make a well in the center of the dry ingredients, add wet ingredients and mix until combined. Fold in the zucchini.
  3. Coat a large nonstick frypan with cooking spray; heat over medium heat. Cook pancakes in batches, using about ⅓ cup batter for each and spreading it to make them about 12cm wide. Cook until bubbles dot the surface, 1 to 3 minutes. Flip and brown on the other side, 1 to 2 minutes more. Serve hot with maple syrup and butter.

 

Author: admin

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