White Sauce

White Sauce
  • 30g butter
  • 2 tablespoons plain flour
  • 1 cup milk
  1. Melt butter, add flour and cook for a few minutes. Gradually add milk and stir continuously until boiling. Makes 1 cup.
  1. For cheese sauce add 60 grams of grated cheese and a pinch of cayenne pepper to the white sauce and stir until the cheese is melted. This is great with cauliflower!
  2. To make parsley sauce add 3 tablespoons of parsley to the white sauce. Good on fish or vegetables.
  3. For onion sauce, that is lovely on corned beef, boil two onions in salty water. Chop finely and stir through hot white sauce.


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  1. Homemade Sauces - […] basic sauce that has a myriad of uses and variations is white sauce. You can use the white sauce …

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