Walnut, Date and Banana Cake

Walnut, Date and Banana Cake
Prep time: 
Cook time: 
Total time: 
  • ½ cup plain flour
  • 2 tsp baking powder
  • ½ cup ground walnuts
  • ½ cup brown sugar
  • ¼ tsp nutmeg
  • ½ cup chopped dates
  • ¾ cup mashed banana
  • 1 egg
  • ¼ cup milk
  1. Preheat oven to 180C/160C fan-forced. Spray a 10 x 20cm loaf pan with oil. Line base and sides with baking paper, extending above the edge.
  2. Sift flour and baking powder into a large bowl. Stir in walnuts, nutmeg, dates and sugar. Make a well in the centre. Add butter, egg, milk and banana. Stir until just combined.
  3. Pour into prepared pan. Bake for 30-35 minutes or until a skewer inserted into centre comes out clean. Set aside in pan for 10 minutes to cool slightly. Serve warm or transfer to wire rack to cool completely.


Author: Naz Rimmer

Naz is an avid cook and recipe tester. When she isn't cooking she is probably gardening or writing about cooking and food.

Share This Post On

Submit a Comment