Tuna and Pesto Pasta Salad

Tuna and Pesto Pasta Salad
A great lunchbox salad
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Ingredients
  • 250 grams penne or favourite pasta
  • ½ cup pesto
  • small handful of cubed feta
  • 2 tomatoes cubed
  • handful baby spinach
  • 400 grams tinned tuna, drained
  • splash of olive oil
Instructions
  1. Cook the pasta in salted boiling water until al dente. Strain and rinse in cold water. Toss together with the remaining ingredients.

 

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