Cheese-Crumbed Zucchini
Mar03

Cheese-Crumbed Zucchini

Print Cheese-Crumbed Zucchini Serves: 4-6 Prep time:  10 mins Cook time:  25 mins Total time:  35 mins Ingredients 500 g zucchini 2 chicken stock cubes salt, pepper 2 cups fresh breadcrumbs 3 tablespoons chopped chives or parsley ½ teaspoon oregano 60 g cheese Instructions Wash zucchini and trim ends, but leave whole. Drop into boiling salted water with crumbled stock cubes. Cook 6 to 7 minutes until tender,...

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Ratatouille
Mar03

Ratatouille

A delicious and healthy side dish or as a meal for vegetarians.

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Zucchini Pickles
Dec09

Zucchini Pickles

Print Zucchini Pickles Ingredients 450 grams of zucchini, very thinly sliced 1 medium onion, very thinly sliced 2 tablespoons salt 2 cups apple cider vinegar 1 cup sugar 1½ teaspoons dry mustard 1½ teaspoons yellow mustard seeds, lightly crushed 1 teaspoon ground turmeric Instructions Add the zucchini and onion to a large bowl. Add salt and toss to combine. Add enough ice water to cover, stirring until salt dissolves....

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Zucchini Pancakes
Dec02

Zucchini Pancakes

Print Zucchini Pancakes Ingredients 2 cups grated zucchini 1 cup plain flour ¼ cup of almond meal 2 teaspoons baking powder 1 teaspoon pumpkin pie spice ¼ teaspoon salt 2 large eggs 300ml milk 2 tablespoons melted butter 2 tablespoons brown sugar 1 teaspoon vanilla extract Instructions Put grated zucchini in paper towel and squeeze to remove as much liquid as possible. Whisk flours, baking powder, pumpkin pie spice and...

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