Balmain bugs and whiting
Dec02

Balmain bugs and whiting

Print Balmain bugs and whiting Ingredients 8 large Balmain bugs (shovel-nosed sand lobsters) 4 whiting fillets or ocean perch or equivalent 200g kumara (orange sweet potato) 1 piece of paperbark 5g * Mountain pepper leek and capsicum julienne or other garnishing * These Aussie ingredients avail here Instructions If the bugs are alive, place them into the freezer for 30 minutes and then plunge them briefly in boiling salted water....

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