Vegetable And Barley Soup
Dec09

Vegetable And Barley Soup

Print Vegetable And Barley Soup Ingredients 6 cups of Water 2 cups grated Parsnip 1 cup Barley 1 cup Green Beans chopped 2 cups chopped Carrot 1 can Tomatoes 1 cup chopped Onion 2 tblspns Tomato Paste 2 cloves of Garlic crushed 2 tblspns Wine Vinegar or Dry Sherry ½ cup grated Swede ½ teaspoon dried Marjoram Instructions Cook barley in water until soft. Blend half barley with a little of the liquid until smooth. Return...

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Simple Vegetable Soup
Dec09

Simple Vegetable Soup

Print Simple Vegetable Soup Ingredients 1 medium carrot 5 cups water 1 stick celery 1 teaspoon salt 1 small turnip, potato and onion pinch mixed herbs 60g butter 1 tablespoon chopped parsley Instructions Prepare vegetables and dice. Fry lightly in butter and when just beginning to brown, add water, salt and herbs. Simmer gently until vegetables are soft. Adjust the seasoning to taste. Just before serving, sprinkle in the chopped...

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Hearty Beef and Vegetable Soup
Dec09

Hearty Beef and Vegetable Soup

Print Hearty Beef and Vegetable Soup Ingredients 500 gm Chuck Steak 2 heaped tspns Paprika 2 tblspns Vegetable Oil 8 sprigs fresh Thyme 1 chopped Onion 2 Bay Leaves 2 Carrots, chopped coarsely 2 tblspns Tomato Puree 2 cloves Garlic, chopped 300 gr chopped Potatoes 1 tbsp Cumin Seed 2 sticks sliced Celery 1.5 L Beef Stock 1 cup Sour Cream Instructions Brown meat in batches - remove. Add onion and carrot, cook for 5 minutes. Add garlic...

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