Tripe and Onions
Dec03

Tripe and Onions

Print Tripe and Onions Ingredients 1kg thick honeycomb tripe 1 tablespoon plain flour 1 medium onion, quartered 30gr butter salt and pepper 1 tablespoon chopped parsley milk Instructions Wash tripe well and soak in warm salted water for 1 hour. Drain. Cut into squares. Place in a saucepan and cover with cold water. Add onions, salt and pepper. Bring to the boil and then simmer very gently until tripe is tender, about 2 hours. Drain....

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