Thai Baked Fish
Mar03

Thai Baked Fish

Fish fillets baked in banana leaves (or foil) with a creamy curry sauce and marinade.

Read More
Satay Beef
Feb11

Satay Beef

Wonderfully creamy sauce of peanuts and coconut cream with tender beef strips and stir fry vegetables.

Read More
Thai Red Curry
Jan28

Thai Red Curry

A rich, spicy thai curry with the curry paste made from scratch. It is adapted to use more common ingredients.

Read More
Penang Curry
Jan05

Penang Curry

This recipe includes the homemade curry paste but you could use store bought paste. The ingredients have been simplified to make them easier to find in Australia. Kaffir lime leaves and lemon grass can be bought in jars in the supermarket if you can’t get them fresh. Galangal is generally used instead of ginger but is harder to find and palm sugar instead of brown.
I use a mortar and pestle to make the paste but have also used the coffee grinder with success.

Read More
Massaman Curry
Dec16

Massaman Curry

This recipe includes making the curry paste from scratch but you could also use bought Massaman curry paste.

Read More
Thai Meatloaf
Dec05

Thai Meatloaf

Print Thai Meatloaf Ingredients 1 kg chicken mince 1 cup corn flakes (can be substituted for gluten free corn flakes) 4 spring onions sliced 1 TBLS finely grated fresh ginger 2 TBLS fresh chopped coriander 1 egg, lightly beaten 2 TBLS fish sauce ⅓ cup sweet chilli sauce (gluten free can be substituted) Instructions Preheat oven to 180 C. Put the chicken, cornflakes, spring onions, ginger, coriander, egg, fish sauce and 2 TBLS of...

Read More