Turkish Delight
Dec09

Turkish Delight

Print Turkish Delight Ingredients ¼ cups water A few drops red food colouring 3 envelopes or 3 tablespoons unfavoured gelatine ¾ teaspoon vanilla essence 1 tablespoon cornflour 2 cups sugar 1 tablespoon icing sugar pinch cream of tartar Instructions Grease a Square Sandwich Pan. Soak gelatine in half the water. In a saucepan place the sugar, cream of tartar and remaining water. Stir over a low heat until dissolved. Bring...

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Marshmallows
Dec09

Marshmallows

Print Marshmallows Ingredients 4 tablespoons gelatine 900 grams sugar 2½ cups water 1 egg white pinch cream tartar colour and flavour Instructions Soak gelatine in one cup water, put remainder of water,sugar, cream of tartar into a saucepan. Boil with lid on until sugar dissolves, remove lid add gelatin boil for 20 miutes, cool. Beat egg whites stifly. Pour mixture into heated bowl and add stiff egg white, flavouring etc. Beat...

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