Savoury Pastry Portions
Dec09

Savoury Pastry Portions

Print Savoury Pastry Portions Ingredients Puff Pastry Grated Cheese Spinach Bacon Egg, Beaten Instructions Cut squares of pastry 10cm by 10cm. Place a small amount of spinach in one corner of pastry, topped with cheese and bacon, and then fold the opposite corner over it, to form a triangle. Press down sides and prod the top with a fork to allow air in. Brush over with egg and place in oven on moderate until golden brown. ENJOY!!!...

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Spinach Egg And Rosti Bake
Dec08

Spinach Egg And Rosti Bake

Print Spinach Egg And Rosti Bake Ingredients 3 light cups of grated potato and sweet potato 1 tablespons butter 1 tablespoon oil 4 rashes of bacon 5 eggs salt and pepper 1 tablespoon of fresh, chopped sage 2 handfuls of spinach, chopped 1½ cups grated tasty cheese Instructions Preheat the oven to 200C. Lightly oil a 20cm square glass dish, pan, or silicon cake tin. Squeeze the water out of the potato and drain on paper towel....

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Rolled Spinach Omelette
Dec08

Rolled Spinach Omelette

Print Rolled Spinach Omelette Ingredients Olive oil 1 cup milk ⅓ cup plain flour 8 large eggs 1 tablespoon wholegrain mustard Coarse salt and ground pepper 3 or 4 cups chopped fresh young spinach (or frozen) 1½ cups shredded tasty cheese Instructions Preheat oven to 180 degrees. Brush or spray a large lamington pan or similiar with oil. Line bottom of pan with baking paper, leaving a 2cm overhang on the two shorter sides....

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