Lamb Shanks in Red Wine
Dec09

Lamb Shanks in Red Wine

Print Lamb Shanks in Red Wine Ingredients 2 whole lamb shanks or french cut 1 jar of pasta sauce 500-700ml 1½ cups of red wine Seasoned flour Instructions Roll the lamb shanks in seasoned flour and place in the slow cooker that contains the sauce and red wine mixed. Cook for 3-4 hours on high or 8 hours on low. To make this a gluten free slow cooker recipe just check the sauce and use gf flour or rice flour (or no flour)...

Read More
Lincoln Brudet – Fish Stew
Dec08

Lincoln Brudet – Fish Stew

Print Lincoln Brudet - Fish Stew This recipe is to cook in a slow cooker but you can do the same in a large pan on the stove top and simmer for 2 -3 hours on a low heat after bringing to the boil. Any firm fish can be used and shellfish. If adding mussels or scallops add in the last 10 minutes or so. This brudet is based on the fish stew that Croatians in Port Lincoln cook. Ingredients 6 cloves of garlic, chopped 1 large onion,...

Read More
Turkey Slowcooker Pot Roast
Dec05

Turkey Slowcooker Pot Roast

Print Turkey Slowcooker Pot Roast Ingredients 3 medium potatoes, peeled and quartered 2 cups sliced carrots 2 celery sticks, sliced 1 medium onion, peeled and quartered 3 garlic cloves, peeled and quartered ½ cup chicken stock 2 - 3 turkey drumsticks or two large shanks 2 teaspoons salt 1 teaspoon dried thyme 1 teaspoon dried parsley ¼ teaspoon pepper Instructions In a slow cooker, combine the vegetables and stock. Place...

Read More
Slow Cooker Chicken
Dec05

Slow Cooker Chicken

Print Slow Cooker Chicken Ingredients 1 onion roughly chopped 3 garlic cloves roughly chopped 2 teaspoons of chicken stock powder (gluten free such a Massel) 1 tablespoon brown sugar 2 tablespoons gluten free soy sauce ½ cup of chinese cooking wine or white wine Chicken pieces (however many you need) Instructions Put above in the crockpot with enough water to cover the chicken. Cook on low for 8 hours or high for 4 hours. You...

Read More
Chicken and Leek Casserole
Dec05

Chicken and Leek Casserole

Print Chicken and Leek Casserole Ingredients 1 can leek and potato soup 500g chicken breast cubed 4 potatoes cubed 1 leek sliced ½ cup of water salt and pepper to taste Instructions Place all ingredients in the slow cooker and cook for 3 hours on high or 8 hours on low. 3.2.2885...

Read More
Slow Cooker Silverside
Dec03

Slow Cooker Silverside

Print Slow Cooker Silverside Ingredients 1 beef silverside cut (usually around 1kg) 8 peppercorns 2 tablespoons of brown sugar 1 small onion 1 carrot Instructions Wash the silverside to remove some of the salt. Put it in a slow cooker covered with water. Add peppercorns and sugar. Quarter the onion and roughly chop the carrot. Add to slow cooker. Cook on high for 4 - 5 hours or low for 8 hours. Carve to serve. You can also add...

Read More
Slow Cooker Beef and Potatoes
Dec03

Slow Cooker Beef and Potatoes

Print Slow Cooker Beef and Potatoes Ingredients 1kg beef mince 1 can condensed tomato soup 1 tsp Salt 6 medium potatoes ½ tsp pepper 1 cup light cream ¼ cup finely chopped onions Instructions In large skillet or crock-pot with browning unit, brown beef; break up large chunks with fork. Pour off excess fat. In a small bowl, mix together salt, pepper, onion, and undiluted soup. Peel and slice potatoes, thinly. In Crock Pot arrange...

Read More
Crock Pot Meatloaf
Dec03

Crock Pot Meatloaf

Print Crock Pot Meatloaf Ingredients 1 egg lightly beaten ¼ cup tomato paste ½ cup fresh breadcrumbs 500g minced beef (less fat works better) 1 small onion, peeled and chopped fine 1 celery stalk, chopped fine 1 small capsicum, chopped fine 2 teaspoons of minced garlic 1 tablespoon mixed herbs salt and pepper to taste 2 potatoes, sliced thick Instructions Mix all the ingredients except spuds. Shape it into a large round...

Read More
Slow Cooker Braised Steak and Onions
Dec02

Slow Cooker Braised Steak and Onions

Print Slow Cooker Braised Steak and Onions Ingredients 500g Oyster blade / casserole steak sliced Seasoned plain flour 2 tblsp oil 60g butter 2 onions halved and sliced 1 heaped tblsp plain flour 1.5 cups water 1 beef stock cube 1 tsp vegemite 1 tblsn tomato paste 1 tblsp Worcestershire sauce Instructions Dust the steak with seasoned flour (I do this in a freezer bag). Heat the oil in a frying pan and brown the steak. Put it in a slow...

Read More