Smoked Salmon Pate
Dec08

Smoked Salmon Pate

Print Smoked Salmon Pate Ingredients 125 grams smoked salmon ½ tsp french mustard 1 tbsn lemon juice 2 tsp oil ¼ cup cream 30g butter 2 shallots salt and pepper Instructions Roughly chop the smoked salmon and place in a food processor with the butter, process until its smooth. Gradually add the combined lemon juice and oil. Then add the cream and mustard, blending until its combined. Season and fold in the shallots....

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Salmon Patties
Dec08

Salmon Patties

Print Salmon Patties Ingredients 500g potatoes, peeled, halved 30g butter ¼ cup (60ml) hot milk 210g can pink or red salmon, drained, bones and skin removed ¼ cup (20g) grated parmesan ¼ cup (35g) plain flour 1 egg, lightly beaten ¾ cup (50g) dry breadcrumbs 2 tablespoons olive oil Instructions Cook potato in a saucepan of boiling water for 15 minutes, until tender. Drain, return to pan and place on low heat for 2 minutes, until...

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Salmon Mousse
Dec08

Salmon Mousse

Print Salmon Mousse Ingredients 1 egg ½ teaspoon dry mustard salt and pepper pinch sugar 1 tablespoon lemon juice ¼ cup oil, approx. 220 g can red salmon ½ cup cream 2 teaspoons gelatine 2 tablespoons boiling water Instructions Put the pepper, salt, mustard, sugar and egg in blender. Blend for a few seconds on low speed, then add lemon juice. With the blender on slowly pour in oil. The sound of the blender will be...

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Salmon In Orange Sauce
Dec08

Salmon In Orange Sauce

Print Salmon In Orange Sauce Ingredients 4 slices of fresh salmon 1 tbsp lemon juice salt & pepper 30g butter 1 onion ¼ cup fresh mixed herbs 2 cups fish stock 1 cup dry white wine 2 tbsp capers 1 cup crème fraîche (see below) juice of 2 oranges 8 orange slices for decoration. Instructions Clean salmon and season with salt & pepper. In large pan sauté finely chopped onions, add herbs and stir, add stock, wine, capers and heat...

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Salmon Croquettes
Dec08

Salmon Croquettes

Print Salmon Croquettes Ingredients 220gr can of salmon 1 small onion 1 tsp curry powder 1 tbls chopped parsley 2 tsp lemon juice 1 egg ½ cup milk 2 cups dry breadcrumbs oil for deep frying White sauce: 4 tbls butter 4 tbls flour 2 cups milk salt and pepper Instructions To make the white sauce: Melt the butter on low heat. Remove from heat and stir in the flour until its smooth. Cook for a further 1 minute. Remove from heat and...

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Curried Salmon
Dec08

Curried Salmon

Print Curried Salmon Ingredients 1 large can salmon 400ml milk 2 tbls butter 2 tbls flour 2 tsp curry powder 2 tsp lemon juice ½ tsp salt 2 tomatoes, skinned and chopped pepper Instructions Drain and save the liquid of the salmon. Take out the bones and flake it with a fork. Measure the salmon liquid and add enough milk to make 450ml. Melt the butter in a saucepan. Remove from the heat and stir in the flour and curry powder....

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