Roasted Lamb with Herbs
Feb19

Roasted Lamb with Herbs

Roasted lamb is especially popular amongst Italians at Easter time. This particular recipe originates from Southern Italy and is best made with fresh herbs.

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Roast Pork
Dec09

Roast Pork

Print Roast Pork Ingredients Leg or Loin of pork oil salt and pepper Instructions Weigh the meat to calculate the cooking time. Allow 40 minutes for each 500gr and 30 minutes extra. Score the rind at close intervals and rub the rind well with oil, salt and pepper. Place fat side up on a baking dish (with or without a rack). Cook in a hot oven for 15 minutes. Reduce heat to slow and cook for the calculated time. Pork is usually self...

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Honey Roast Lamb
Dec09

Honey Roast Lamb

Roast lamb basted in honey, lemon juice and marjoram for a great taste and tenderness.

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Roast Beef
Dec03

Roast Beef

Print Roast Beef Ingredients Beef roast 4 tablespoons oil or dripping seasoning Instructions Heat 4 tbls of dripping or oil in a baking dish. Weigh meat to calculate the cooking time. Allow 20 mins for each 500g and an extra 30 mins. Season the meat with salt and pepper. Sear the joint well on all sides in the baking dish. Cook in a moderate oven, covered for the time calculated. Baste occasionally. Remove the lid for the last 45...

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