Meat Pie
Dec03

Meat Pie

Print Meat Pie Ingredients 1 cup plain flour 1 cup self raising flour ½ teaspoon salt 6 tablespoons butter 80 ml cold water 500 grams steak mince 1 onion, chopped 1 teaspoon salt pinch pepper 1 carrot, grated pinch mixed herbs 60 ml water 2 tablespoons plain flour 3 tablespoons water extra Instructions Put the mince, onion, seasonings, carrots and water in a pan and cook gently. Stir often until the meat is cooked. Blend the 2...

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Cornish Pasties
Dec03

Cornish Pasties

Print Cornish Pasties Ingredients 250g topside steak salt and pepper 2 medium potatoes, peeled 250gr flaky or rough puff pastry 1 onion, chopped 1 egg, beaten 1 tablespoon chopped parsley Instructions Cut the meat and potatoes into small dice. Mix with the onion and parsley. Sprinkle with salt and pepper. Roll out the pastry thinly and cut into rounds using a saucer as a guide. Put some mixture on one half of each pastry round,...

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Short Pastry
Dec02

Short Pastry

Print Short Pastry Ingredients 1 cup plain flour 6 tablespoons butter 1 cup self-raising flour 80 ml cold water ½ teaspoon salt Instructions Sift flours and salt into a bowl. Rub butter into the flour with fingertips until mixture resembles fine breadcrumbs. Make a well in the centre and gradually add water, stirring with a knife to make a dry dough. Turn on to a lightly floured surface and knead lightly until smooth. Use as...

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