Cashew and Rosewater Palmiers
Apr07

Cashew and Rosewater Palmiers

Here, the traditional French palmier has been given a middle-eastern twist with the addition of rosewater and cashews. Natvia is a sweetener used both in the filling and for coating the crisp outer pastry but you could substitute sugar.

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Apples Strawberries and Cranberries Strudel
Apr01

Apples Strawberries and Cranberries Strudel

This delicious recipe uses Natvia, a sweetener but would work fine with sugar as well.

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Cream Puffs (Choux Pastry)
Mar04

Cream Puffs (Choux Pastry)

Choux pastry recipe that is used to make yummy cream puffs, profiteroles or chocolate eclairs.

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Custard Tart
Mar04

Custard Tart

Delicious snack or dessert made with pastry and egg custard.

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Vanilla Slice
Mar04

Vanilla Slice

An old time favourite sweet snack or dessert. This is an easy version.

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Biscuit Pastry
Mar04

Biscuit Pastry

A simple, sweet pastry to use for a variety of dishes.

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Lemon Cheese Tartlets
Mar04

Lemon Cheese Tartlets

Very sweet little tarts that are perfect for dessert or high tea.

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Sweet Short Pastry
Mar04

Sweet Short Pastry

A great pastry for sweet pies and tarts.

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Herbed Vegetable Pie
Mar03

Herbed Vegetable Pie

A healthy pie cooked with wholemeal pasty and filled with beans and veges,

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Wholemeal Short Pastry
Mar03

Wholemeal Short Pastry

A simple pastry to use for savoury pies, quiches etc.

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