Pork Medallions wrapped in Paperbark
Dec02

Pork Medallions wrapped in Paperbark

Print Pork Medallions wrapped in Paperbark Ingredients 1 pork fillet 1 apple 3 pineapple rings (canned) ¼ cup pineapple juice 150g spreadable Kakadu plum* 10g roasted macadamia nuts 1 sheet paperbark* 5-6g cornflour 10g warrigal greens (blanched) * These Aussie ingredients available here Instructions Trim the fillet and cut into medallions, seal off the medallions in a pan and place to one side · Peel and core apple, then cut into...

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Paperbark Chicken
Dec02

Paperbark Chicken

Print Paperbark Chicken Paperbark is a natural product which is used for its visual appeal as a platter liner and for service or when used as a cooking wrap, imparts a delicate smokey flavour from oils in the paperbark. This technique is the easiest way to smoke and cook meats in bark on a hot plate, char-grill or in a pan. Paperbark is also low in tannins and while indigestible, is harmless if consumed accidentally. Ingredients 2...

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