Oysters Rockafeller
Dec08

Oysters Rockafeller

Print Oysters Rockafeller Ingredients Oysters Cooking spinach finely grated onion lemon juice bread crumbs grated cheese paprika Instructions Cover oysters in their half shell with a mixture of cooked spinach, chopped finely, grated onion and a couple of drops of lemon juice. Top each one with breadcrumbs, finely grated cheese and paprika. Then brown the oysters under a hot griller. 3.2.2885...

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Carpetbag Steak
Dec03

Carpetbag Steak

Print Carpetbag Steak Ingredients For each serving: Thick rump steak (at least 4cm) 6 fresh oysters Seasoning Oil Instructions Trim any extra fat from the steak. Cut a pocket through the side of each one and stuff with oysters. Hold the opening closed with toothpicks or small skewers. Season both sides of the steak and let sit for 5 minutes. Heat a grill and brush with oil. Cook on high heat on each side till brown. Lower the heat and...

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Oysters Outback
Dec02

Oysters Outback

Print Oysters Outback Ingredients 12 oysters in the shell 2 heaped tablespoons *Akudjura (ground bush tomatoes) 1 heaped tablespoon grated cheddar cheese rock salt, medium ground * These Aussie ingredients available here Instructions Mix the akudjura with the grated cheddar cheese and top each freshly shucked oyster with two teaspoonfuls of the Outback mixture. Sprinkle with a little salt. Heat under a salamander to melt the cheese...

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