Mushroom and Bacon Rice Stuffing
Feb27

Mushroom and Bacon Rice Stuffing

A tasty stuffing to use with turkey, chicken or duck.

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Wholemeal Tartlets with Mushroom Filling
Dec10

Wholemeal Tartlets with Mushroom Filling

Print Wholemeal Tartlets with Mushroom Filling Ingredients PASTRY ½ cup wholemeal plain flour ½ cup white plain flour 45g butter 1 teaspoon grated lemon rind 1 egg yolk, lightly beaten 2 tablespoons lemon juice Approximately ⅓ cup grated tasty cheese MUSHROOM FILLING 30g butter 5 green shallots, chopped 375g mushrooms, chopped 1 tablespoon white plain flour ¼ cup skim milk ¼ cup grated parmesan cheese...

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Creamy Mushroom Sauce
Dec09

Creamy Mushroom Sauce

Print Creamy Mushroom Sauce Ingredients Sliced mushrooms Small Thicken cream Grated cheese Salt/pepper Butter/margarine Instructions Put a tablespoon of butter or margarine in a middle size sauce pan melt the butter than put in cream. cook mushrooms in a fry pan in butter un till cooked put mushrooms in the sauce pan stir in grated cheese stir until cheese is melted put in a pinch of salt and pepper then stir till all blended and...

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Chicken and Mushroom Pie
Dec05

Chicken and Mushroom Pie

Print Chicken and Mushroom Pie Ingredients 1 packet Lilydale Chicken Thigh Fillets, diced into 3cm cubes 2 tablespoons plain flour 1 teaspoon paprika 1 onion, chopped ½ leek, white part only, chopped 200g field or Swiss brown mushrooms, chopped 1 tablespoon mixed herbs (thyme, sage, parsley, rosemary & chives) 60 ml white wine ¾ cup pouring cream 1 cup chicken stock 2 sheets puff pastry, thawed Sea salt and black pepper...

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Lemon Mushroom Schnitzel
Dec03

Lemon Mushroom Schnitzel

Print Lemon Mushroom Schnitzel Ingredients 6 veal schnitzels 250 grams mushrooms 50 grams butter or marg. 1 teaspoon cornflour parsley or lemon slices for garnish 100ml water 2 tablespoons lemon juice salt and pepper 2 tablespoons plain flour 3 eggs breadcrumbs Instructions Tenderise schnitzel, season and tip them into the flour, egg then finally crumbs. Heat margarine, and schnitzel, saute each side 3-4 minutes, then put them on a...

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