Lemon Mushroom Schnitzel
Dec03

Lemon Mushroom Schnitzel

Print Lemon Mushroom Schnitzel Ingredients 6 veal schnitzels 250 grams mushrooms 50 grams butter or marg. 1 teaspoon cornflour parsley or lemon slices for garnish 100ml water 2 tablespoons lemon juice salt and pepper 2 tablespoons plain flour 3 eggs breadcrumbs Instructions Tenderise schnitzel, season and tip them into the flour, egg then finally crumbs. Heat margarine, and schnitzel, saute each side 3-4 minutes, then put them on a...

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Lemon Cheesecake Muffins
Dec02

Lemon Cheesecake Muffins

Print Lemon Cheesecake Muffins Ingredients 2 cups plain flour 1 tsp bicarb soda 150gm caster sugar 2 eggs 125gm melted butter 250ml milk 2 tsp finely grated lemon rind 2 tbls lemon juice Filling 150gm soft cream cheese 2 tbsp caster sugar 1 tbsp lemon juice ½ tsp vanilla Instructions Preheat the oven to 180C and grease tins. Prepare the filling by combining and mixing well. Sift the flour and soda in a large bowl and add the...

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