Lemon Cheese Tartlets
Mar04

Lemon Cheese Tartlets

Very sweet little tarts that are perfect for dessert or high tea.

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Amazing Lemon Meringue Pie
Feb21

Amazing Lemon Meringue Pie

This lovely recipe is submitted by students from Hornsby Girls High School. This recipe is originally by Bella Vick & Gaelyn Jacbson* Natvia is a natural sweetener but you could use sugar.

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Lemon Sauce
Dec09

Lemon Sauce

Print Lemon Sauce Ingredients 1 teaspoon cornflour 1 cup milk 1 tablespoon sugar Finely grated rind of 1 lemon 1 egg separated Instructions Mix cornflour to a smooth paste with some of the milk. Put the rest of the milk on to boil. Pour the milk on to cornflour, return it to the saucepan and boil for 4 minutes, stirring all of the time. Remove from the heat and add sugar and lemon rind. Cool slightly, then add well beaten egg yolk and...

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Lemon Butter
Dec09

Lemon Butter

Print Lemon Butter Ingredients 4 egg yolks 1 cup of sugar 100 grams butter Juice of 3 lemons Rind of 2 lemons, finely grated Instructions Beat eggs with sugar and put in a saucepan with butter and lemon juice. Stir over low heat until the mixture is the consistency of honey, add the lemon rind. Store in jars in the fridge. 3.2.2885...

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Honey lemon salad dressing
Dec09

Honey lemon salad dressing

Print Honey lemon salad dressing Ingredients ½ cup honey ½ cup lemon juice ¼ cup sherry 2 tablespoons toasted sesame seeds 2 pinches of salt Instructions Put everything in a jar with a lid and shake. Chill and then shake again before using. 3.2.2885...

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No Cook Lemon Cheesecake
Dec05

No Cook Lemon Cheesecake

Print No Cook Lemon Cheesecake Ingredients 10g lemon gelatin 1 cup boiling water 1 package cream cheese, softened 1 cup sugar 400g evaporated milk 1 pie crust Instructions Mix lemon gelatin and boiling water then chill slightly. In a mixing bowl, beat cream cheese and sugar until smooth; set aside. In another bowl, whip the sweetened condensed milk until stiff. Add the gelatin mixture to the cream cheese, then fold into the whipped...

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Lemon Meringue rice
Dec05

Lemon Meringue rice

Print Lemon Meringue rice Ingredients ½ cup short grain rice 2 cups of milk 2 teaspoon lemon rind pinch salt ¼ cup sugar, extra 1 cup water ¼ cup sugar ¼ cup lemon juice 2 eggs seperated ¼ cup apricot jam Instructions Wash rice well under cold water, drain . Put rice in saucepan with water, stir occasionaly Add milk, cook uncovered about 20 minutes or until rice is soft stir occasionaly. Add sugar,...

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Lemon Meringue Pie
Dec05

Lemon Meringue Pie

Print Lemon Meringue Pie Ingredients Short Crust Pastry: 2 Cups plain flour 125 grams butter pinch of salt ¼ cup of water Filling: ⅓ Cup plain flour ⅓ Cup Cornflour 1½ Cup Sugar ½ Teaspoon Salt 2 Cups of hot water ⅓ Cup Lemon Juice 1 tablespoon lemon rind 4 egg yolks 30 grams butter Meringue: 4 egg whites ⅓ cup castor sugar Instructions Base: Sift flour into a bowl Rub butter into flour...

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Lemon Delicious Pudding
Dec05

Lemon Delicious Pudding

Print Lemon Delicious Pudding Ingredients 60 g butter ¾ cup castor sugar 2 tablespoons lemon juice ½ cup self-raising flour 1 tablespoon grated lemon rind 2 eggs, separated 1 cup milk Instructions Beat softened butter and sugar until it is well mixed and then stir in sifted flour, lemon rind and juice. Combine the 2 egg yolks with the milk, then gradually add to the mixture, beating well as you go. Beat the egg whites...

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No Cook Lemon Slice
Dec04

No Cook Lemon Slice

Print No Cook Lemon Slice Ingredients ½ Cup sweetened condensed milk 125 grams butter 250 grams biscuits (arrowroot or wheat are good) 1 cup coconut 1¾ cups icing sugar 3 tablespoons lemon juice 1 tablespoon butter extra Instructions Stir milk and butter over a low heat until melted. Crush the biscuits and add coconut. Mix in the milk and butter well and press into a lamington tin. Refigerate for one hour. Rub the extra...

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