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We had tuna mornay with penne last night for dinner and I saved the leftovers (much to Mr Poodle’s disgust). This morning we are having pancakes. I mixed up an eggy pancake batter of 1/2 cup sr flour, 1/2 cup milk and one egg then mixed in the leftover mornay and penne pasta. Fry up the pancakes and serve with chili sauce: voila!