Gluten Free Gnocchi
Dec09

Gluten Free Gnocchi

Print Gluten Free Gnocchi Ingredients 1 kg (2 lb) baked or steamed potatoes 1 cup white rice flour ¾ cup potato starch ¼ cup corn starch 1 tablespoon margarine 2 pinches nutmeg (optional) 2 eggs salt Instructions I use roasted potatoes of a high starch content such as royal blue. When roasted they are hard to push through a sieve as you do traditionally so I use the food processor to mash them. Roasted potatoes do not absorb water...

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Almond and Pear Cake
Dec05

Almond and Pear Cake

Print Almond and Pear Cake A lovely, moist dessert cake that will please. The corn flour can be replaced with plain flour if you don't need or want gluten free. Ingredients 1 cup almond meal ½ cup sugar 2 tbsp corn flour 80 grams butter, cubed 2 eggs 1 tsp vanilla 2 ripe pears, thickly sliced 1 tbsp maple syrup Instructions The ingredients above are for a 20cm tart case or cake tin. Place almond meal, corn flour, sugar and butter in...

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Gluten Free Shortcrust Pastry
Dec02

Gluten Free Shortcrust Pastry

Print Gluten Free Shortcrust Pastry Ingredients ½ cup cold butter, cut in 1 tablespoon pieces ½ teaspoon salt 1 large egg 1 tablespoon ice water ¼ cup almond meal ¼ all purpose gluten-free flour mix ¾ cup millet flour Instructions Preheat oven to 190°C Have ready a 20 - 22cm tart pan with removable bottom and fluted edges, or a pie plate or springform pan will work. Mix flours and salt in a bowl. Rub...

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