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Fun to make and delicious to eat. This recipe uses dried fruit for decorating but you could ice them as well,
A lovely flavoured sponge cake that can be filled with either fresh whipped cream or mock cream.
Print Ginger Butter Cake Ingredients 1½ cups plain flour 125g butter 1 teaspoon cream of tartar ¾ cup sugar ½ teaspoon bicarbonate of soda 2 eggs 2 teaspoons ginger ½ cup milk, approx. 2 teaspoons cinnamon Instructions Grease and paper line the base of two 20cm Round Sandwich Pans. Sift flour, cream of tartar, bicarbonate of soda, ginger and cinnamon together. Cream butter and sugar until light in colour,...