Ratatouille
Mar03

Ratatouille

A delicious and healthy side dish or as a meal for vegetarians.

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Stuffed Eggplant
Dec10

Stuffed Eggplant

Print Stuffed Eggplant Ingredients 1 cup Rice 1 medium Eggplant ¼ cup Oil 1 Tomato, diced 1 Green capsicum, diced 1 sm Onion, finely chopped 1 Garlic clove, crushed Salt and Pepper to taste ¼ tablespoon Basil 2 tablespoon Butter Instructions Cook the rice. Cut eggplant in half lengthwise, and scoop out the center from each half, leaving a ½" (1 cm) shell. Dice the eggplant flesh. Place eggplant shells cut side...

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