Moroccan Goat Curry
Apr10

Moroccan Goat Curry

A fantastic way to cook goat. So tender and sweet. This curry is nice served with roast veges, rice or cous cous.

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Mango Chutney – Sweeter Version
Feb04

Mango Chutney – Sweeter Version

This is a variation on our original mango chutney recipe. The dates add some extra sweetness.

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Walnut, Date and Banana Cake
Jan13

Walnut, Date and Banana Cake

A moist, rich cake that I created due to not having enough flour left to make our usual banana cake.

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Carrot and Banana Cake
Jan04

Carrot and Banana Cake

A lovely, moist cake with carrot, banana and dates. Very quick and easy to make.

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Chinese Chews
Dec09

Chinese Chews

Print Chinese Chews Ingredients 1 cup chopped walnuts 2 eggs, beaten 1 cup white sugar ¾ cup self raising flour good pinch salt Granulated sugar 1 cup finely chopped stoned dates Instructions Grease a Cookie Tray. Combine flour, salt and sugar in a bowl. Add dates, nuts, then eggs, mixing thoroughly. Spread, as thinly as possible,on prepared Tray. Bake in a moderate oven (180°c) for 30 minutes. Immediately after removing from...

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Small Date Pudding
Dec08

Small Date Pudding

Print Small Date Pudding Ingredients 1 cup chopped dates 1 cup milk 2 tablespoons ½ cup sugar 1 teaspoon bicarbonate soda 1 cup self raising flour Instructions Place dates, milk, butter and sugar into a saucepan. Bring to the boil, stiring constantly while frothing, add sifted flour. Mix well, cover and steam for 1½ hours. 3.2.2885...

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Date Pie
Dec05

Date Pie

Print Date Pie Ingredients 250g shortcrust pastry ¼ cup sugar 1 cup stoned chopped dates 2 eggs, beaten 2 teaspoons grated orange rind ½ cup milk ½ cup water ½ teaspoon vanilla essence 125g cream cheese Grated nutmeg Instructions Grease a 24cm Pie Plate, Roll out pastry thinly and line the pie plate with it. Crimp the edge. Simmer dates, orange rind and water in a small saucepan until thick. Cool. Spread...

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