Thai Red Curry
Jan28

Thai Red Curry

A rich, spicy thai curry with the curry paste made from scratch. It is adapted to use more common ingredients.

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Beef and Sweet Potato Curry
Jan06

Beef and Sweet Potato Curry

This quick and easy way to cook mince is very fragrant and not too spicy (although you can make it so). The sweet potato goes wonderfully with the spices.

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Penang Curry
Jan05

Penang Curry

This recipe includes the homemade curry paste but you could use store bought paste. The ingredients have been simplified to make them easier to find in Australia. Kaffir lime leaves and lemon grass can be bought in jars in the supermarket if you can’t get them fresh. Galangal is generally used instead of ginger but is harder to find and palm sugar instead of brown.
I use a mortar and pestle to make the paste but have also used the coffee grinder with success.

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Massaman Curry
Dec16

Massaman Curry

This recipe includes making the curry paste from scratch but you could also use bought Massaman curry paste.

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Curried Rice Salad
Dec09

Curried Rice Salad

Print Curried Rice Salad Ingredients 375 g long grain rice 2 teaspoons curry powder 8 shallots ½ cup french dressing 1 green capsicum salt 60 g toasted slivered almonds handful of sultanas Instructions Cook rice as you would normally until tender, then drain and cool. Chop the shallots and cut capsicum into thin strips. Add shallots, capsicum, sultanas and almonds to the rice. Mix the curry powder with the french dressing and...

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Curried Sausages
Dec03

Curried Sausages

Print Curried Sausages Ingredients 1 kg thick beef sausages 1 tsp salt 3 tbls vinegar 2 onions 1 green apple 3 tbls butter 1.5 tsp curry powder ½ tsp salt pinch pepper ¼ tsp mixed herbs 2.5 cups water 2 chicken stock cubes 2 tbls plain flour ¼ cup water Instructions Put the sausages in a pan covered with cold water and salt and vinegar. Cover and bring to the boil. Reduce heat and simmer for 10 mins then drain. OR...

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Curried beef
Dec03

Curried beef

Print Curried beef Ingredients 750g chuck steak or gravy beef 1 tbls flour 1 tsp curry powder 1 onon 1 carrot 1 celery stick 3 tbls oil 1.5 cups water 1 tsp salt 1 tsp sugar 1 tsp vinegar Instructions Cut any fat off the meat and cut into one inch cubes. Then toss it in flour and curry pwder combined. Peel and chop onion, carrot and celery. Heat the oil in a pan and add the meat, cook until well browned. Add the veges and cook for 3...

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