Soft White Cheese with Chives
Jun30

Soft White Cheese with Chives

A soft cheese that is lovely on crackers. At 6 hours draining it is quite soft like ricotta. Or left for longer it can be molded.

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Cheese Making
Jun19

Cheese Making

The next step in my education about cultured / fermented foods is cheese making! I have ordered some supplies on Ebay today and cannot wait to get started. I have done a lot of reading and it really doesn’t seem very hard. I will start with a soft cheese, feta and mozzarella and then progress to some hard cheeses. I am excited to try different flavours in cheese similar to the wasabi and native pepperberry ones we have been...

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Club Cheese and Cauliflower and Leek Soup
Apr14

Club Cheese and Cauliflower and Leek Soup

This delicious soup recipe uses Natvia as a sweetener but you could use your sweetener of choice i.e. sugar.

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Cheese Spaghetti
Mar03

Cheese Spaghetti

Cheesy spaghetti with plenty of vegetables and flavour.

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Bean Salad
Mar03

Bean Salad

An unusual salad with beans, cheese and eggs.

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Lasagna
Dec16

Lasagna

This recipe includes home made lasagna sheets. If you wish you can use fresh or dried sheets you have purchased in place of the homemade ones.

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Cheesy Potato Hotpot
Dec09

Cheesy Potato Hotpot

Print Cheesy Potato Hotpot Ingredients 4 Large potatoes 1 large onion 1½ cups grated cheese ¼ cup chicken stock Butter to taste for top Paprika Instructions Peel and slice potatoes and onions. Grease a casserole dish and layer the potato, onion and cheese in it. Pour over the stock and dot with butter. Sprinkle paprika on top. Cover the casserole and bake in a moderate oven for one hour, take the lid off for the last 15...

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Hot Cheesie Triangles
Dec09

Hot Cheesie Triangles

Print Hot Cheesie Triangles Ingredients 15 sheets ready made filo pastry 90 grams butter melted Filling: 200 grams fetta cheese, grated 125 grams mature cheddar cheese ¼ teaspoon ground nutmeg ¼ cup snipped chives black pepper Instructions Preheat oven to 190 degrees C. Grease 2 large baking trays. For the filling, crumble the fetta cheese into a bowl. Stir in the cheddar cheese, chives and nutmeg. season to taste with...

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Cheese Fingers
Dec09

Cheese Fingers

Print Cheese Fingers Ingredients ½ cup grated Parmesan ½ cup grated cheddar 125g butter, at room temperature, chopped 1 egg 1¼ cups plain flour ¼ tsp cayenne pepper 2 Tbsp finely chopped chives sea salt, to serve (optional) Instructions Preheat oven to moderate, 180 C. Line 2 baking trays with baking paper. Place Parmesan, cheddar and butter into a bowl. Using fingertips rub together. Add the egg and mix...

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Blue Cheese Sauce
Dec09

Blue Cheese Sauce

Print Blue Cheese Sauce Ingredients 100g blue vein cheese 60g butter 100ml cream 1 pinch salt and pepper, to taste Instructions Melt the cheese and butter together in a saucepan over a low heat. Pour in the cream and cook for about 3-4 minutes until the cream is thick. Season with salt pepper. If it doesn't seem to be thickening I use a tablespoon of rice flour mixed with a small amount of water and stir in to thicken. Serve with...

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