Cashew and Rosewater Palmiers
Apr07

Cashew and Rosewater Palmiers

Here, the traditional French palmier has been given a middle-eastern twist with the addition of rosewater and cashews. Natvia is a sweetener used both in the filling and for coating the crisp outer pastry but you could substitute sugar.

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Basil and Cashew Pesto
Dec09

Basil and Cashew Pesto

Print Basil and Cashew Pesto Ingredients ½ cup cashews 1 cup grated parmesan cheese ⅓ cup fresh basil ⅓ cup olive oil squeeze of lemon juice Instructions Finely grind or process ½ cup cashews (I use unsalted roasted ones) with 1 cup grated parmesan cheese and ⅓ cup fresh basil. Slowly add ⅓ cup olive oil, and a squeeze of lemon juice while processing it until well combined. Toss through hot pasta...

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