Caramel Sauce
Feb27

Caramel Sauce

A rich, creamy sauce that is great on many desserts including pancakes or icecream.

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Creme Caramel
Dec05

Creme Caramel

Print Creme Caramel Ingredients Caramel: ½ cup sugar 2 tablespoons water Custard: 2 cups milk 3 eggs 2 tablespoons sugar ½ teaspoon vanilla essence Instructions Heat sugar and water in a small saucepan and boil until light amber in colour and the consistency of golden syrup. Pour into mould and twist it round and round until caramel coats the sides. Custard: Heat milk and pour over beaten eggs and sugar. Add vanilla and...

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Caramel Fingers
Dec04

Caramel Fingers

Print Caramel Fingers Ingredients 250g butter 1 egg 1 cup mixed fruit 1 cup brown sugar 1½ cups self raising flour nuts Instructions Melt butter and sugar in a saucepan, pour into bowl when cool, add egg and beat well until mixed. Stir in flour, fruit and nuts. Spread in greased slab tin and bake until golden brown. Ice while hot with chocolate icing. 3.2.2885...

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