Brandy Sauce
Dec09

Brandy Sauce

Print Brandy Sauce Ingredients 30g butter 1 tablespoon plain flour ½ cup milk 1 tablespoon sugar 1 tablespoon sweet sherry 1 tablespoon brandy ¼ cream Instructions Melt butter in a small saucepan, add flour and cook for a few minutes. Gradually add milk , stirring continuously until boiling. Remove from heat and stir in sherry, brandy sugar and cream. Reheat but do not let it boil. Makes about 1 cup. 3.2.2885...

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