Mushroom and Bacon Rice Stuffing
Feb27

Mushroom and Bacon Rice Stuffing

A tasty stuffing to use with turkey, chicken or duck.

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Baked Eggs in Bacon Wrapped Tomatoes
Jan05

Baked Eggs in Bacon Wrapped Tomatoes

A delicious and healthy breakfast consisting of eggs, bacon and tomatoes.

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Tomato Soup with Bacon
Dec09

Tomato Soup with Bacon

Print Tomato Soup with Bacon Ingredients 4 rashers bacon or ½ cup of bacon pieces ½ cup sliced celery 1 medium onion, chopped 6 medium tomatoes, peeled and chopped 1 teaspoon salt good pinch pepper 1 teaspoon curry powder 1 tablespoon cornflour 2 cups water 1 stock cube Instructions Fry the bacon until crisp and remove from the saucepan. Add celery and onion to the saucepan and fry in the bacon drippings until tender....

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Bacon cheese and noodle soup
Dec09

Bacon cheese and noodle soup

Print Bacon cheese and noodle soup Ingredients 4 rashers of bacon chopped or two handfuls of bacon bits bought commercially 1 egg 1.5 cups grated cheese Chicken stock 1 tabs chopped parsley 2 cups of very fine vermicelli like noodles 2 tabs tomato sauce Instructions Fry bacon in large soup pot. Add stock. I used a large saucepan say 3 or 4 litres. Best to use water and stock cubes OR vegeta to taste. Add tomato sauce. Bring to boil...

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Savoury Pastry Portions
Dec09

Savoury Pastry Portions

Print Savoury Pastry Portions Ingredients Puff Pastry Grated Cheese Spinach Bacon Egg, Beaten Instructions Cut squares of pastry 10cm by 10cm. Place a small amount of spinach in one corner of pastry, topped with cheese and bacon, and then fold the opposite corner over it, to form a triangle. Press down sides and prod the top with a fork to allow air in. Brush over with egg and place in oven on moderate until golden brown. ENJOY!!!...

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Bacon and Sweet Potato Risotto
Dec09

Bacon and Sweet Potato Risotto

Print Bacon and Sweet Potato Risotto Ingredients 2 cups of diced sweet potato salt pepper 1 tsp smoked paprika ½ tsp nutmeg 2 tbsn olive oil 300 grams sliced rindless bacon 2 tspn butter Half a leek, sliced 5 cloves garlic, crushed or chopped finely 1½ cup arborio rice (long grain is ok if you don't have it) 1 bay leaf 1 tbsn fresh chopped marjoram 3½ cups chicken stock ¾ cup white wine ½ tsp salt...

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Leek and Bacon Quiche
Dec08

Leek and Bacon Quiche

Print Leek and Bacon Quiche Ingredients Short pastry or Gluten free shortcrust pastry 20g butter 1 large leek, trimmed, halved, thinly sliced 180g rindless shortcut bacon, chopped 2 tablespoons chopped fresh parsley leaves 1 teaspoon chopped fresh marjoram ½ cup grated tasty cheese 4 large or extra large eggs ½ cup milk salt and pepper to taste Instructions Roll out and line a quiche dish, pie dish or springform pan...

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Bacon and Corn Frittata
Dec08

Bacon and Corn Frittata

Print Bacon and Corn Frittata This recipe makes a lovely lunch (warm or cold) with a salad and a great picnic addition. Frittatas are also a good way to use up leftover vegetables. Ingredients 6 eggs, lightly whisked salt and pepper to taste 2 tablespoons chopped parsley 1 tablespoon chopped fresh marjoram 3 rashes of bacon, chopped 1 small tin corn 1 cup tasty cheese, grated 1 tomato, thinly sliced Instructions To the lightly whisked...

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Steak Normande
Dec03

Steak Normande

Print Steak Normande Ingredients 1 kg chuck steak 3 onions (sliced) 2 cloves garlic 4 rashes bacon 2 tablespoon flour 1 tablespoon worcestshire sauce 1 desert spoon sugar 2 tablespoon tomato sauce 2 tablespoon vinegar ½ cup beef stock salt and pepper Instructions Cut steak into 1½ inch pieces and coat with mixture of flour, sugar, pepper abd salt. Line casserole dish (greased) with 2 of the sliced onions and sprinkle...

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Corn and bacon fritters
Dec02

Corn and bacon fritters

These fritters are a great way to use up leftovers such as corned beef, roast meats and veges.

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