- Peel and chop onions and apple.
- Fry mince with onions in a saucepan until it is well browned.
- Pour off the excess fat.
- Melt butter in a saucepan and cook the apple until it is brown.
- Add flour and curry and stir over low heat for 3 minutes.
- Slowly add water and stir until it boils and thickens.
- Add the stock cube, crumbled, chutney, sultanas and mince and cook for 15 more mins.
- Serve with hot rice.