Stuffed Forequarter of Lamb

Stuffed Forequarter of Lamb
Ingredients
  • 2 kg boned lamb forequarter
  • salt and pepper
  • 1.5 tbls butter
  • Stuffing
  • 1 large onion
  • 3 tbls butter
  • 4 cups fresh breadcrumbs
  • 2 tbls fresh chopped parsley
  • 1 tbls lemon rind
  • 2 tbls mixed herbs
  • ½ tsp salt
  • pinch pepper
  • 1 egg
Instructions
  1. Peel and finely chop onion.
  2. Melt butter in a pan and fry onion until transparent.
  3. Combine onion and butter with breadcrumbs, parsley, lemon rind, herbs, salt and pepper.
  4. Beat egg, add to mix and mix well.
  5. Press the lamb down as flat as possible.
  6. Spread the stuffing over it.
  7. Pull flap over tightly to enclose the stuffing and secure with skewers.
  8. Sprinkle with salt and pepper.
  9. Place in a baking dish with butter.
  10. Bake ina moderate oven for 2 to 2.5 hours.

 

Author: admin

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