Scallops with Chili and Garlic

Scallops with Chili and Garlic
Prep time: 
Cook time: 
Total time: 
  • 2 tablespoons olive oil or butter
  • 200 -500 grams fresh scallops
  • 2 cloves of garlic, chopped
  • 2 chilies, de-seeded and chopped
  1. Heat the oil or butter and stir fry the garlic and chili until fragrant. Add the scallops and just quickly sear each side. They are best barely cooked And will continue to cook after removing them from the heat.


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