- Heat oil over medium heat, cook onion, garlic and curry powder until onion slightly transparent and curry sweats. Add pork mince and break up with fork, stirring until brown. Add vegetables and rice, stirring to combine. Add stock and soy sauce, stir in well, reduce heat and cook slowly until rice is tender. Add extra stock during cooking if required. Savoury mince should be moist, not dry and rice tender.