Savoury Pastry Portions

Savoury Pastry Portions
  1. Cut squares of pastry 10cm by 10cm.
  2. Place a small amount of spinach in one corner of pastry, topped with cheese and bacon, and then fold the opposite corner over it, to form a triangle. Press down sides and prod the top with a fork to allow air in. Brush over with egg and place in oven on moderate until golden brown.
  3. ENJOY!!!


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