Sausage Rolls

Sausage Rolls
Serves: 24
Prep time: 
Cook time: 
Total time: 
  • 1 cup plain flour
  • 1 cup self-raising flour
  • ½ teaspoon salt
  • 6 tablespoons shortening (butter, marg or lard)
  • 80 ml cold water
  • 500 g minced steak
  • ½ teaspoon salt
  • pinch pepper
  • 1 onion
  • ¼ teaspoon mixed herbs
  • 60 ml water
  • 2 tablespoons flour
  • 3 tablespoons water, extra
  1. Place mince, salt, pepper, finely chopped onion, herbs and water in a saucepan.
  2. Cook gently, stirring frequently until meat and onion are cooked.
  3. Blend flour with extra water and stir into meat mixture to thicken. Allow to cool.
  1. Sift flours and salt into a bowl.
  2. Rub in shortening with fingertips until mixture resembles fine breadcrumbs.
  3. Make a well in the centre and gradually add cold water, stirring with a knife to make a dry dough.
  4. Knead lightly on a floured board. Roll out thinly to a square.
  5. Place spoonfuls of meat mixture along edge of pastry.
  6. Turn edge of pastry over, then again so that filling is completely enclosed.
  7. Cut along edge of pastry with a sharp knife.
  8. I 1 Repeat with remaining filling and pastry.
  9. With back of knife, flatten rolls slightly at 1 cm intervals
  10. Brush rolls over with egg and milk. Cut rolls into 5 cm pieces.
  11. Place rolls on greased baking trays and bake in a moderate to hot oven for
  12. to 20 minutes or until golden brown.


Author: Guest Submitter

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