Satay Beef

Satay Beef
Serves: 4
Prep time: 
Cook time: 
Total time: 
  • 2 tablespoons peanut oil
  • 500g beef strips
  • 1 brown onion, thinly sliced
  • 1 red capsicum, thinly sliced
  • 1 garlic clove, crushed or chopped
  • 1½ cups stir fry veges, sliced (snow peas, brocoli etc)
  • ½ cup peanuts, ground
  • 1 400ml can coconut cream
  • 2 tablespoons chilli sauce
  • 2 tablespoons oyster sauce
  • 1 small red chilli, deseeded and sliced
  1. Heat a wok or pan over high heat until hot. Add 2 teaspoons of oil and swirl to coat. Add half the beef. Stir-fry for 1 minute or until sealed. Remove to a plate. Repeat with oil and remaining beef.
  2. Add remaining oil to wok. Add onion, capsicum and garlic. Stir-fry for 2 minutes or until vegetables are tender.
  3. Add stirfry vegetables and cook for 2 minutes.
  4. Return beef and any juices to wok. Add choy sum, peanut butter, coconut cream, chilli sauce and oyster sauce. Simmer for 10 - 15 minutes or until the vegetables are cooked and the sauce is thickening.
  5. Serve with jasmine rice. Sprinkle with chilli.

Author: admin

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