Potato Chips

Potato Chips
Prep time: 
Cook time: 
Total time: 
  • potatoes
  • oil for deep frying
  1. Peel and wash potatoes.
  2. Cut into 1 cm slices and then into strips 1 cm wide.
  3. Dry chips thoroughly by rolling them in kitchen paper.
  4. Heat oil in a deep pan. Drop one chip into oil; when it rises to the surface and is surrounded by bubbles, oil is at correct temperature.
  5. Gently lower chips into hot oil. Cook until golden brown and crisp. Drain on absorbent paper and sprinkle with salt.


Author: admin

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