Oxtail Stew

Oxtail Stew
Ingredients
  • 2 oxtails
  • 2 large carrots
  • ½ cup flour
  • 4 cups water
  • salt, pepper
  • 3 beef stock cubes
  • 3 tablespoons oil
  • parsley
  • 2 onions
  • 1 bayleaf
Instructions
  1. Wash oxtails and cut into pieces.
  2. Toss in flour seasoned with salt and pepper.
  3. Heat oil in a large pan and brown meat well. Remove from the pan.
  4. Peel and thinly slice onions and carrots.
  5. Fry onions and carrots in pan for 5 minutes.
  6. Add water, stock cubes, a few sprigs of parsley and bayleaf.
  7. Bring to the boil, stirring.
  8. Return meat to pan, reduce heat, cover and simmer for 2 to 3 hours or until tender.
  9. Allow to cool and skim off the fat.
  10. Remove bayleaf.
  11. Reheat and serve with hot vegetables.

 

Author: admin

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