Orange Ring Cake

Orange Ring Cake
Ingredients
  • 6 tablespoons butler
  • ¾ cup castor sugar
  • 2 eggs
  • grated rind of 1 orange
  • ¼ cup orange juice
  • pinch salt
  • 2 cups, self-raising flour
  • ¼ cup milk
Instructions
  1. Beat butter and sugar to a cream.
  2. Add lightly beaten eggs. Beat well.
  3. Add orange rind.
  4. Sift flour and salt together.
  5. Fold in flour alternately with orange juice and milk.
  6. Spoon mixture into a well greased and floured ring tin.
  7. Bake in a moderate oven for 40 to 45 minutes.
  8. Cool on a wire rack.
  9. When cold, ice with orange icing and decorate with shredded orange peel.

 

Author: Guest Submitter

Share This Post On

Submit a Comment