- 2¼ cups self raising flour
- 2 tablespoons oil
- ¼ teaspoon bicarbonate "I soda l egg
- ½ teaspoon salt
- Grated rind and juice of one small orange
- ¾ cup sugar
- ¼ cup chopped nuts
- Grease and paper line an Orange Cake Pan Sift flour, soda and salt together into a large mixing bowl. Add all remaining ingredients and stir until well mixed. Spoon into prepared Pan. Bake in a moderately hot oven (190 C) for 60 to 70 minutes, or until cooked. Leave in Pan for at least 10 minutes before turning out to cool on a cake rack. Serve cut into slices, with butter.