Native Pepperberry Potato Cake

Native Pepperberry Potato Cake
Ingredients
Instructions
  1. Squash the native pepperberries into the melted butter and add the lemon myrtle. On an oiled tray, arrange 4 piles of potato slices brushing each layer with the flavoured butter. Finish the top with the parmesan and bake at 180ºC for 15 minutes and if desired, further grill the top to brown.

 

Author: admin

Share This Post On

Submit a Comment