Mongolian Lamb

Mongolian Lamb
Serves: 2
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 egg
  • 2 teaspoons bicarb soda
  • 2 teaspoons sugar
  • 2 tablepoons soy sauce
  • 2 teaspoons cornflour
  • 300g lamb, sliced
  • Peanut oil
  • 1 red capsicum, sliced
  • 1 large onion,wedged
  • 3 cloves garlic, crushed or chopped
  • 1 teaspoon sesame oil
  • 2 tablespoons hoisin sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon grated ginger
  • 1 tablespoons hot chilli sauce
  • 3 tablespoon Chinese cooking wine
Instructions
  1. Combine egg, bicarb soda, sugar, soy sauce and cornflour in a bowl then mix in the lamb and marinade for ½ - 2 hours.
  2. Heat oil in a wok or pan on high. Stir fry lamb until crisp. Add capsicum, onion and garlic. Stir fry further 3 mins.
  3. Combine hoisin, oyster, ginger, chilli, sesame oil and wine in a bowl and pour over lamb, bring back to heat and serve with rice or noodles.

 

Author: Guest Submitter

Share This Post On

Submit a Comment