Minestrone Soup

Minestrone Soup
Ingredients
  • 3 cups mixed Vegetables (Carrot, Celery, Onion, Turnip)
  • ⅔ cup Macaroni
  • ¼ cup Rice
  • 2 ozs. Butter
  • 4 Tomatoes
  • ¾ cup Haricot Beans, cooked
  • Salt
  • 2 pints Stock
  • 2 tsps Parsley, chopped
  • 2 cups Cabbage, finely shredded
Instructions
  1. Neatly dice all vegetable, skin and slice tomatoes. Melt butter in large saucepan, add prepared vegetables and steam until tender. Add stock and heat. Add macaroni and cook ½ hour. Add rice and shredded cabbage and cook 15 minutes.
  2. Season, Add beans and parsley. Serve hot with parmesan cheese.

 

Author: admin

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