Marshmallow and Chocolate Slice

Marshmallow and Chocolate Slice
  1. In a saucepan over a low heat, melt butter and chocolate chips, stirring until blended.
  2. Take away from heat and cool for 5 minutes.
  3. Stir in marshmallows and nuts; dont let marshmallows melt.
  4. Pour mixture into a baking paper lined loaf tin. Wrap in foil; refrigerate about 20 minutes.
  5. Coat rolls in additional nuts.
  6. Wrap and refrigerate overnight. Cut rolls into ¼-inch slices.


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