Vietnamese Cooking Class
Highlights • Learn methods taught to real life trainee chefs • Enjoy our modern and comfortable kitchen with its state of the art equipment • Creat the famous ‘Pho’ a fragrant soup brimming with rice noodles, tender beef and fresh raw herbs and vegetables. Very simple and utterly addictive fresh rice noodle rolls with seafood cooked in bamboo steamers. Vietnamese Chicken on Coconut Rice with its seriously good Asian dressing and eat it in class. • Socialise with other participants • BYO wine or beer – we provide everything else! What’s Included • 2 ½ to 3 hour class • Available weekday evenings and Saturday mornings where scheduled • Experienced facilitator/teachers who provide individual attention and guidance • Main Course and Dessert for you to eat on the night • NO washing up – you get all the glory jobs! • Set of laminated full colour recipe cards Learn to cook fresh and fragrant Vietnamese like a pro! This class includes learning to create classic Vietnamese dishes as well as some surprises! You will learn cooking techniques used to create exciting results as well as which ingredients to use in dishes, how they alter the final taste of a dish and where to shop for them.