Indian Street Food “Chatpatta Chaats”

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Indians love their complex flavours… spicy, salty, sweet, sour ….also described as “chatpatta” … to make the tastebuds tingle.

A tapas-like grazing on small plates of sweet and savoury dishes, is considered a great way to enjoy an evening with the family. The street food of India is hugely popular as it completely satisfies these tastes and this style of eating!!

Bhels and Chaats, Tikkis, Vadas, Bhajias, Dosas, Pav Bhaji are all examples of street food that one can’t get enough of!

Join Nishita Bhansali, founder of “Eggless In Sydney” in her Indian Street Food class, as she shares with you her passion for home- style Indian cooking which is simple, quick, economical, healthy, intolerance and allergy friendly, and soul – satisfying in taste!

This 2 hour street-food class covers some of the most loved Chatpatta dishes from the sub-continent. Learn to make these delicious dishes before we enjoy them all together. Recipes also provided.