Croquembouche And Caramel Cooking Class

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A fantastic way to get comfortable cooking what many perceive to be tricky sweet treats in this techniques based session. And the best part is you get to eat all your glorious creations at the end of the class! Activity Highlights • Enjoy our modern and comfortable kitchen with its state of the art equipment • Create perfect profiteroles (Choux pastry), create creamy orange and white chocolate confectioners custard, learn how to make toffee (and even spun sugar if you want!), create fresh Raspberry marshmallow and hazelnut Praline Shards and eat it in all class when you’ve finished! • Socialise with other participants • BYO wine or beer What’s Included *3 hour class • Available weekday evenings and Saturday mornings where scheduled • Experienced facilitator/teachers who provide individual attention and guidance • NO washing up • Set of laminated full colour recipe cards .